Welcome, coffee aficionados and flavor enthusiasts, to a refreshing journey through the world of cold brew! As the sun blankets us in its warmth, it's time to infuse your daily caffeine ritual with a twist of creativity. Enters FlavorUp cold brew pitcher – your ticket to having coffee for the whole week without breaking your wallet. This product will assist in crafting tantalizing cold brew concoctions that dance on your taste buds. In the blog, we will discuss two delicious coffee recipes that you can make with the FlavorUp cold brew pitcher.
Before we dive into our exquisite recipes, let's get acquainted with our secret weapon – the Flavor Up Infusion Pitcher. This ingenious device allows you to infuse your cold brew with a symphony of flavors, transforming your simple coffee into a gourmet masterpiece. Its intuitive design lets you add fruits, herbs, and spices to your cold brew, elevating your summer sips to new heights of deliciousness.
FlavorUp Infusion Pitcher, 2.7 Qt, Cold Brew Pitcher, Leak-Proof - Primula
$34.99
Brew it or flavor it in the Flavor Up Infusion Cold Brew Pitcher from Primula. Whether you’re brewing hot or cold brew coffee, or tea, infusing fresh fruit flavors into water or infusing mint or lavender into lemonade- Flavor Up… read more
Recipe 1: Vanilla Coconut Dream Cold Brew
Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
- 1 vanilla bean, split
- 1/2 cup coconut flakes
Instructions:
- Coarsely grind your coffee beans and place them in the mesh core of the cold brew pitcher.
- Pour cold, filtered water over the coffee grounds and add the split vanilla bean.
- Seal the pitcher and refrigerate for 12-18 hours to allow the coffee to steep.
- After steeping, open the infuser compartment and add the coconut flakes.
- Close the infuser compartment and let the coffee and coconut flavors meld for an additional 1-2 hours in the fridge.
- Once infused to perfection, pour over ice, and garnish with a sprinkle of toasted coconut for an irresistible tropical twist.
Recipe 2: Spiced Hazelnut Infusion Cold Brew
Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
- 1 cinnamon stick
- 1/2 cup chopped hazelnuts
Instructions:
- Coarse grind your coffee beans and place them in the mesh core of the cold brew pitcher.
- Pour cold, filtered water over the coffee grounds and add the cinnamon stick.
- Seal the pitcher and refrigerate for 12-18 hours to infuse the coffee with a warm, spicy essence.
- Open the infuser compartment and add the chopped hazelnuts.
- Close the infuser compartment and let the brew mingle with the nutty goodness for an extra 1-2 hours in the fridge.
- Pour your aromatic spiced hazelnut cold brew over ice, and let the indulgent flavors transport you to a cozy corner of coffee paradise.
With the Flavor Up Infusion Pitcher in hand, your cold brew adventures are limitless. These recipes are just the beginning – let your imagination run wild as you explore a symphony of flavors, creating cold brew masterpieces that celebrate the warmth of summer and the richness of coffee.
So, dear coffee connoisseurs, gather your ingredients, embrace the summer vibes, and let the Flavor Up Infusion Pitcher redefine your cold brew experience. Cheers to a season of unforgettable sips, delightful infusions, and coffee moments that inspire!
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