COLD BREW COFFEE INSTRUCTIONS
Place ground coffee beans in the brew ﬁlter. For best results, use fresh roasted, coarsely ground coffee. The carafe is designed to hold 40 oz. water and 16 tbsp. of coffee with the brew ﬁlter in place.
Insert brew ﬁlter inside carafe and slowly pour 2 cups of water over coffee to dampen. Once coffee is damp, slowly ﬁll the remainder of the carafe with water to cover grounds or up to the top of the windows in the brew ﬁlter. Be careful not to overﬁll carafe with water. Once carafe is full, stir grounds until fully saturated with water.
Tighten lid and place in refrigerator to cold brew for
24 hours. For ultimate ﬂavor extraction, stir grounds during brewing process.
Remove brew ﬁlter from carafe. Easily screw off bottom to release used coffee grounds. Always remember to remove ﬁlter before pouring coffee.
TO SERVE To enjoy the best cold brew coffee, creamer (or cream substitute), sugar and ice can be added to taste. Cold brew coffee stays fresh in the fridge up to 14 days.