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      Place ground coffee beans in the brew filter. For best results, use fresh roasted, coarsely ground coffee. The carafe is designed to hold 40 oz. water and 16 tbsp. of coffee with the brew filter in place.

      Insert brew filter inside carafe and slowly pour 2 cups of water over coffee to dampen. Once coffee is damp, slowly fill the remainder of the carafe with water to cover grounds or up to the top of the windows in the brew filter. Be careful not to overfill carafe with water. Once carafe is full, stir grounds until fully saturated with water.

      Tighten lid and place in refrigerator to cold brew for
      24 hours. For ultimate flavor extraction, stir grounds during brewing process.

      Remove brew filter from carafe. Easily screw off bottom to release used coffee grounds. Always remember to remove filter before pouring coffee.

      TO SERVE To enjoy the best cold brew coffee, creamer (or cream substitute), sugar and ice can be added to taste. Cold brew coffee stays fresh in the fridge up to 14 days.