Pumpkin Brown Sugar Shaken Espresso

Ingredients:

• 2 shots of espresso
• 1/4 cup of pumpkin puree
• 2 tablespoons of brown sugar
• 1/2 cup of milk
• Ice cubes
• Whipped cream (optional)
• Pumpkin pie spice for garnish

Instructions:

1. Brew 2 shots of espresso and let them cool.
2. In a shaker, combine the pumpkin puree, brown sugar, and milk.
3. Add the cooled espresso to the shaker.
4. Add ice cubes to the shaker and shake vigorously for about 30 seconds.
5. Pour the shaken espresso mixture into a glass.
6. Top with whipped cream if desired.
7. Sprinkle pumpkin pie spice on top for garnish.
8. Enjoy your Pumpkin Brown Sugar Shaken Espresso!

Feel free to adjust the sweetness level by adding more or less brown sugar. You can also customize this drink by adding a dash of cinnamon or nutmeg for extra flavor!

Why not treat yourself to a cozy autumn moment with a homemade Pumpkin Brown Sugar Shaken Espresso? Gather your ingredients and shake up this delicious drink today!