Rose Lychee White Tea Recipe

Indulge in the delicate flavors of rose and lychee with this refreshing and fragrant white tea recipe. Perfect for a relaxing afternoon or as a delightful treat for yourself!

Ingredients:

• 2 cups of water
• 2 tablespoons of white tea leaves
• 1/4 cup of dried rose petals
• 1/4 cup of lychee syrup
• Ice cubes
• Fresh rose petals and lychee slices for garnish

Instructions:

1. Boil 2 cups of water in a pot.
2. Add the white tea leaves and dried rose petals to the boiling water.
3. Let it simmer for 3-5 minutes to infuse the flavors.
4. Strain the tea into a pitcher and let it cool to room temperature.
5. Once cooled, stir in the lychee syrup.
6. Fill glasses with ice cubes and pour the tea over the ice.
7. Garnish with fresh rose petals and lychee slices.
8. Enjoy your refreshing Rose Lychee White Tea!

There you have it! A delightful and aromatic Rose Lychee White Tea that will surely brighten up your day. Sip and savor the unique blend of floral and fruity flavors in every sip!

Ready to enjoy a blissful tea experience? Gather your ingredients, follow the simple steps, and treat yourself to a cup of homemade Rose Lychee White Tea today!