Chill Out with These Refreshing Summer Cold Brew Recipes!
As the temperature rises, there's nothing more satisfying than sipping on a deliciously cool and refreshing beverage. That's where cold brew coffee comes to the rescue! Today, I've got three easy peasy summer cold brew recipes that will make you say goodbye to your regular iced coffee. So, let's dive in and discover the wonders of cold brew!
First up, we have the classic "Vanilla Bean Delight." Here's what you'll need:
Ingredients:
- 1 cup coarsely ground coffee beans (preferably medium-dark roast)
- 4 cups cold water
- 2 vanilla beans (split lengthwise)
- ¼ cup simple syrup (optional, for sweetness)
- Ice cubes Instructions:
1. In a Primula Logan Cold Brew Maker, combine the coarsely ground coffee beans and cold water.
2. Add the split vanilla beans to the mixture and give it a gentle stir.
3. Let it steep in the fridge for 12-16 hours.
4. After the steeping time, remove the vanilla beans and strain the cold brew through a fine-mesh sieve or cheesecloth.
5. If you prefer your cold brew sweetened, stir in the simple syrup.
6. Serve the cold brew over ice cubes and enjoy the heavenly combination of vanilla and coffee!
As you take your first sip, feel the smoothness of the cold brew coffee dance on your taste buds. The subtle sweetness of the vanilla beans elevates this summer drink to a whole new level of satisfaction.
Next, we have the "Minty Fresh Morning" cold brew recipe:
Ingredients:
- 1 cup coarsely ground coffee beans (your choice of roast)
- 4 cups cold water
- ½ cup fresh mint leaves (lightly crushed)
- ¼ cup agave syrup (for sweetness)
- Ice cubes
Instructions:
1. Similar to the previous recipe, combine the coarsely ground coffee beans, cold water, and fresh mint leaves in a Primula Logan Cold Brew Maker.
2. Give it a gentle stir and let it steep in the refrigerator for 12-16 hours.
3. Add agave syrup for sweetness and stir until well combined.
4. Pour the mint-infused cold brew over ice cubes, take a moment to inhale the refreshing aroma, and savor every sip!
The invigorating essence of mint combined with the rich, smooth taste of cold brew coffee creates the perfect drink to kick-start your day or provide a mid-afternoon pick-me-up. Take a moment to feel the rejuvenating effects of this minty fresh delight.
Lastly, let's jazz things up with a delightful twist: "Coconut Dream Cold Brew."
Ingredients:
- 1 cup coarsely ground coffee beans (pick your favorite roast)
- 4 cups cold water
- 1 cup coconut milk (unsweetened)
- 2 tablespoons maple syrup (for sweetness)
- Ice cubes
Instructions:
1. Combine the coarsely ground coffee beans and cold water in a Primula Logan Cold Brew Maker.
2. Add the coconut milk to the mixture and stir gently.
3. Let it steep in the fridge for 12-16 hours.
4. Add maple syrup to sweeten the brew and stir until well combined.
5. Pour the creamy coconut-infused cold brew over ice cubes, sit back, and savor the tropical flavors!
The creaminess of coconut combined with the boldness of cold brew coffee creates a taste sensation that transports you to a tranquil beachside retreat. Close your eyes, take a sip, and imagine yourself lounging under a palm tree as the waves crash nearby. Ready to beat the heat with these amazing summer cold brew recipes? Grab your favorite ingredients, follow the instructions, and indulge in the refreshing goodness of cold brew coffee. Your taste buds will thank you! Share your creations with us using the hashtag #ColdBrewDelights. Cheers to a cool and caffeinated summer!