Coconut Caramel Iced Latte RecipeCoconut Caramel Iced Latte Recipe

Coconut Caramel Iced Latte

Ingredients:

• 1 shot of espresso
• 1 cup of milk
• 2 tablespoons of coconut syrup
• 1 tablespoon of caramel sauce
• Ice cubes
• Whipped cream (optional)
• Shredded coconut (optional)

Instructions:

1. Brew a shot of espresso and set it aside to cool.
2. In a small saucepan, heat the milk over medium heat until it begins to steam. Remove from heat.
3. Pour the hot milk into a blender and add the coconut syrup and caramel sauce. Blend until frothy and well-mixed.
4. Fill a glass with ice cubes.
5. Pour the cooled espresso over the ice cubes.
6. Gently pour the frothed milk mixture over the espresso and ice cubes.
7. If desired, top with whipped cream and a sprinkle of shredded coconut.
8. Give it a quick stir and enjoy!

Ready to embark on your own coconut caramel getaway? Gather the ingredients, follow the simple instructions, and indulge in the deliciousness of a homemade Coconut Caramel Iced Latte. Share your creation on social media with the hashtag #CoconutCaramelLatte to inspire others to try this delightful recipe. Don't forget to experiment with different toppings and garnishes to make it your own. Cheers to a moment of pure relaxation!