Iced Hibiscus Tea with LimeIced Hibiscus Tea with Lime Recipe

Iced Hibiscus Tea with Lime

Ingredients:

• 4 cups water
• 4 hibiscus tea bags
• 1/4 cup sugar
• 1 lime, sliced
• Ice cubes

Instructions:

Welcome to the refreshing world of Iced Hibiscus Tea with Lime! This zesty and vibrant beverage will be your go-to drink on hot summer days. So let's get started!

Step 1: Bring 4 cups of water to a boil in a medium-sized saucepan. Once it's boiling, remove from heat and add the 4 hibiscus tea bags. Let them steep for about 10 minutes to allow the flavors to develop.

Step 2: After 10 minutes, remove the tea bags from the saucepan and discard them. Next, add 1/4 cup of sugar to the hot tea and stir until it completely dissolves. Feel free to adjust the sweetness level according to your taste.

Step 3: Now it's time to give your Iced Hibiscus Tea a tangy twist! Grab that lime and slice it into thin rounds. Add the lime slices to the tea mixture and give it a gentle stir. The lime will add a refreshing citrus flavor that pairs perfectly with the hibiscus.

Step 4: Let the tea cool down to room temperature, and then transfer it to a pitcher or container. Pop it in the refrigerator and let it chill for at least 2 hours, or until it's nice and cold.

Step 5: Once your Iced Hibiscus Tea with Lime is chilled, it's time to serve! Fill glasses with ice cubes, pour the tea over the ice, and garnish with a lime slice. Take a sip and let the flavors dance on your taste buds. Ahh, refreshing!

Ready to beat the heat with this delightful Iced Hibiscus Tea with Lime? Gather your ingredients and let the refreshing adventure begin! Cheers to a cool and invigorating summer!