Try These 5 New Cold Brew Recipes Even Though It's Winter!

Who says cold brew is just for the summertime? Don't let the chilly weather stop you from enjoying a refreshing and flavorful cup of cold brew coffee. We've come up with 5 exciting new cold brew recipes that will warm you up and make your taste buds dance. So grab your favorite blanket, cozy up by the fire, and let's get brewing!

1. Peppermint Mocha Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of water
• 1/4 cup of cocoa powder
• 1/4 cup of sugar
• 1/4 teaspoon of peppermint extract

Instructions:

1. In a pitcher, combine the coffee grounds and water. Stir well.
2. Cover the pitcher and refrigerate for 12-24 hours.
3. After steeping, strain the cold brew concentrate into a separate container.
4. In a saucepan, whisk together cocoa powder, sugar, and peppermint extract.
5. Heat the mixture over medium heat until it starts to simmer, then remove from heat and let it cool.
6. Add the chocolate peppermint syrup to the cold brew concentrate and stir well.
7. Serve over ice and enjoy!

2. Vanilla Cinnamon Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of water
• 2 tablespoons of vanilla extract
• 1 cinnamon stick

Instructions:

1. In a pitcher, combine the coffee grounds, water, vanilla extract, and cinnamon stick. Stir well.
2. Cover the pitcher and refrigerate for 12-24 hours.
3. After steeping, strain the cold brew concentrate into a separate container.
4. Discard the cinnamon stick.
5. Serve over ice and garnish with a sprinkle of cinnamon.
6. Enjoy the delightful combination of vanilla and cinnamon in your cold brew!

3. Coconut Almond Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of water
• 1/2 cup of coconut milk
• 1/4 cup of almond syrup

Instructions:

1. In a pitcher, combine the coffee grounds and water. Stir well.
2. Cover the pitcher and refrigerate for 12-24 hours.
3. After steeping, strain the cold brew concentrate into a separate container.
4. In a glass, mix together the coconut milk and almond syrup.
5. Pour the cold brew concentrate over ice and top it off with the coconut almond mixture.
6. Give it a good stir and enjoy the tropical flavors!

4. Hazelnut Maple Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of water
• 1/4 cup of hazelnut syrup
• 2 tablespoons of maple syrup

Instructions:

1. In a pitcher, combine the coffee grounds and water. Stir well.
2. Cover the pitcher and refrigerate for 12-24 hours.
3. After steeping, strain the cold brew concentrate into a separate container.
4. In a glass, mix together the hazelnut syrup and maple syrup.
5. Pour the cold brew concentrate over ice and drizzle the syrup mixture on top.
6. Give it a good stir and indulge in the rich flavors of hazelnut and maple!

5. Irish Cream Cold Brew

Ingredients:

• 1 cup of coarse ground coffee
• 4 cups of water
• 1/4 cup of Irish cream syrup

Instructions:

1. In a pitcher, combine the coffee grounds and water. Stir well.
2. Cover the pitcher and refrigerate for 12-24 hours.
3. After steeping, strain the cold brew concentrate into a separate container.
4. In a glass, mix the Irish cream syrup with the cold brew concentrate.
5. Serve over ice and savor the smooth and creamy taste of Irish cream!

Now that you have these delicious cold brew recipes, it's time to brew your own using the Burke Cold Brew Maker from Primula. Don't let winter stop you from enjoying a refreshing and flavorful cup of cold brew. Embrace the cold weather, get cozy, and try out these new recipes that will warm you from the inside out!