Casual and Lighthearted Homemade Eggnog Recipe

Ingredients:

• 4 large eggs
• 1/2 cup sugar
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• Optional: 1/4 cup rum or bourbon

Instructions:

1. In a mixing bowl, whisk together the eggs and sugar until well combined and slightly thickened.
2. Gradually whisk in the milk, heavy cream, vanilla extract, nutmeg, and cinnamon.
3. If you're feeling festive, stir in the rum or bourbon for that extra kick!
4. Chill the eggnog mixture in the refrigerator for at least 1-2 hours to let the flavors meld together.
5. Before serving, give the eggnog a good stir and pour into glasses.
6. Sprinkle some extra nutmeg on top for garnish, and enjoy your delicious homemade eggnog!

Feel free to experiment with the ingredients and adjust the sweetness or spices to your liking. Eggnog is a versatile drink that you can customize to suit your taste!