Homemade Horchata Recipe

Welcome to our refreshing and delightful homemade horchata recipe! Horchata is a traditional Mexican drink made from rice, almonds, cinnamon, and vanilla. It's perfect for a sunny day or as a sweet treat after a meal. Let's dive into making this creamy and satisfying beverage!

Ingredients:

• 1 cup of long-grain white rice
• 1/2 cup of almonds
• 1 cinnamon stick
• 1 teaspoon of vanilla extract
• 1 cup of sugar
• 8 cups of water

Instructions:

1. Start by rinsing the rice in a fine-mesh strainer under cold water until the water runs clear.
2. In a blender, combine the rinsed rice, almonds, cinnamon stick, vanilla extract, and 2 cups of water. Blend until the mixture is smooth.
3. Transfer the mixture to a large bowl and add the remaining 6 cups of water. Cover the bowl and let it sit at room temperature for at least 4 hours or overnight for the flavors to meld together.
4. After the mixture has soaked, blend it again until smooth.
5. Strain the mixture through a nut milk bag or cheesecloth into a pitcher to remove any remaining solids. Squeeze the bag or cloth to extract all the liquid.
6. Add sugar to the pitcher and stir until it's fully dissolved.
7. Chill the horchata in the refrigerator for at least 2 hours before serving.
8. When ready to serve, pour the horchata over ice and sprinkle with a dash of cinnamon on top.
9. Enjoy your homemade horchata with friends and family!

There you have it, a simple and delicious horchata recipe to brighten up your day! Cheers to tasty homemade drinks!